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 APPETIZERS
Steamed Mussels 14
Curry Sauce, Kielbasa, Stewed Tomatoes,
Smoked Salt, Rustic Bread
Tuna Tartare*** 12
Sesame Marinade, Be ets, Avocado, Tobiko
Prawn Cocktail 12
Roasted Red Pepper Cocktail Sauce, Lemon
Fried Oysters 14
Habanero Aioli, Lemon
Rabbit Cakes en Salmorejo 13
Lime Sour Cream, Fried Basil
Fried Pickles 7
Garlic Cream, Key Lime Aioli
Grapefruit Brule 5
Four Cheese Empanadas 9
Cotija, Smoked Gou da, Cheddar, Swiss
Seared Tuna Tacos *** 13
Mango Salsa, Avocado Mousse, Cheddar Jack
Cheese, Sour Cream, Grilled Flour Tortilla
Lobster Quesadilla 15
Cheddar Jack Cheese, Mango Salsa,
Lemon Aioli, Gaucamole
ENTREES
Macaroni and Cheese Al Forno 10
Roasted Tomatoes, Sweet Peas, Parmesan,
Grilled Rustic Bread
Add Lobster 5
Fish N Chips 14
Jalapeno Breaded Haddock, Lime Parmesan
Frites, Smoked Paprika Tartar Sauce
Grilled Beef Tips 15
Pilsner Bleu Cheese Sauce, Fried Onions,
Parmesan Frites
Mini Stuffed Meatloaf 13
Prosciutto, Fontina, Pico de Gallo,
Mashed Potatoes, Fresh Vegetables
Grilled Salmon 16
Sage Sabayon, Wild Rice, Fried Anchovies,
Seasonal Vegetables
A 20% gratuity may be added to parties of six or more. Please inform your server of any food allergies.
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SANDWICHES
Served with Parmesan steak fries.
Apple-Cashew Chutney Burger* 11
Smoked Gouda, Apple Wood Smoked Bacon
Quesadilla Burger* 10
Banana Avocado Salsa, Habanero Aioli, Cotija Cheese
Scholars House Burger* 11
Bacon Fat Burger, Spicy Tomato Chutney,
Havarti Dill Cheese, B alsamic Mixed Greens
Cheddar Cheese Burger* 9
Lettuce, Tom ato, Onion
Garbanzo Burger 10
Cucumber Yogurt Sauce, Smoked Tomato,
Habanero Aiol i, Ciabatta Roll
Cranberry Cashew Chicken Salad Wrap 11
Pepper Jack Cheese, Tomatoes, Avocado,
Balsamic, M ixed Greens
Fried Fish Sandwich 11
Fried Sweet Potato, Arugula, Brown Sugar
Vinaigrette, Smoked Paprika Tartar Sauce
French Dip Au Jus 11
Roast Beef, Onion Marmalade, Swiss,
Au Jus, B aguette
Ham & Pineapple Panini 10
Swiss Mornay Sauce, F ruit, Cottage Cheese
Steak & Cheese Wrap 11
Peppers, Onions, Mushrooms, Watercress,
Aioli, Chedda r Jack Cheese
Smoked Eggplant Panini 10
Roasted Red Peppers, Arugula, Tomato,
Balsamic, Mozzar ella, Goat Cheese
Oyster Po’Boy 13
Buttered Roll, Coleslaw, Horseradish
Creole Aioli, C ocktail Sauce
Grown Up Grilled Cheese 9
Cheddar, Bacon, T omato, Oregan
Open – Faced Turkey Melt 11
Cranberry Gravy, Pepper Jack Cheese,
Mashed P otatoes
Beef Brisket Sandwich 11
Grilled Brisket, Ciabatta, Cheddar,
Mirepoix Demi- Glace, Mashed Potatoes
* Consuming raw or undercooked food may cause food borne illness ** Vegetarian Dish
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SOUPS & SALADS
School Street Caesar 8
Romaine, Grilled Cheese Croutons,
Parmesan Crisp
Scholars House Salad 8
Mixed Greens, Fresh Herbs, Tomato,
Cucumber, Radishes, House Vinaigrette
Bruschetta Salad ** 12
Fire Roasted Tomatoes, Fresh Mozzarella,
Olives, Artichoke Hearts, Balsamic
Reduction, Grilled Bread
Add to any of the above salads
Add Chicken 3
Add Shrimp 5
Add Steak 5
Beef or Salmon Nicoise Salad * 13
New Potatoes, Boiled Egg, Green Beans,
Olives, Mixed Greens, Dijon Vinaigrette
Jerk Chicken Salad 11
Fried Plantains, Mango Ginger Vinaigrette,
Shaved Coconut, Red Grapes, Mixed
Greens, Fried Wontons
Spinach Prosciutto Salad 13
Goat Cheese, Hazelnuts, Cherries,
Figs, Balsamic Vinaigrette
French Onion Soup Gratinee 6
Parmesan Crostini, Swiss and Mozzarella
New England Clam Chowder
Bread Bowl 9
Fresh Basil and Chives
Chef’s Soup Du Jour 5
Made with fresh seasonal ingredients daily.
FLATBREADS & PIZZAS
Chicken Florentine Flatbread 13
Garlic Oil, Spinach, Olives, Mushrooms,
Caramelized Onions, Mozzarella
Prosciutto Pizza 13
Caramelized Onions, Canteloupe, Mozzarella,
Red Sauce
Margherita Flatbread 10
Roma Tomatoes, Fresh Mozzarella, Basil, Red
Sauce
Tuscan Flatbread 13
Sundried Tomato, Pesto, Goat Cheese,
Artichokes, Red Sauce
Scholars White Pizza 11
Garlic Cream, Spinach, Ricotta, Mozzarella
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